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Grandma's Cherry Fluff

Grandma's Cherry Fluff recipe has just five ingredients and is a dump and go dish perfect for pitch-ins. 
Prep Time5 mins
Cook Time0 mins
Refrigerate2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: cherry dump salad, Cherry Fluff Dessert, Grandma's Cherry Fluff
Servings: 16 people
Calories: 200kcal
Author: Barbara


  • 15 oz. cherry pie filling, canned
  • 14 oz. sweetened condensed milk
  • 1 cup chopped pecans
  • 20 oz. crushed pineapple, drained
  • 8 oz. cool whip


  • In a mixing bowl, combine all ingredients.  Be sure the pineapple is drained first. Mix until completely incorporated.
  • Chill for a minimum 2 hours before serving. 


  • This easy recipe has 2 steps, and only 5 ingredients.
  • Cherry Pie filling is a great ingredient to keep in the pantry.
  • Be sure to chill it for a minimum of 2 hours before serving. 
  • Looking for recipes using cherry pie filling? Try Glazed Oatmeal Cherry Bars


Calories: 200kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 207mg | Fiber: 1g | Sugar: 21g | Vitamin A: 167IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 1mg