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Creamy Italian Sausage Soup is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.
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Stovetop Italian Bean Soup - A Creamy Italian Sausage Soup Recipe

Soup, like this creamy Italian Sausage Soup, is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Keyword: Italian Bean Soup, Italian Bean Soup with Sausage, Italian Sausage Soup, Stovetop Italian Bean Soup
Servings: 8 servings
Calories: 391kcal
Author: Barbara

Ingredients

  • 1/4 cup butter
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup flour
  • 12.5 ounces canned evaporated milk
  • 14.5 ounces chicken broth
  • 29 ounces diced tomatoes with basil, garlic and oregano (undrained) 2, 14.5 oz cans
  • 1 lb. Italian sausage, cooked and drained
  • 15.5 ounces red kidney beans, drained
  • salt and pepper, to taste

Instructions

  • Brown Italian Sausage; remove from pan and set aside.
    Creamy Italian Sausage Soup is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.
  • In a large saucepan, melt butter.
    Creamy Italian Sausage Soup is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.
  • Add diced onions and minced garlic, cook for 1 to 2 minutes or until onion is tender.
    Creamy Italian Sausage Soup is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.
  • Stir in flour.
    Creamy Italian Sausage Soup is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.
  • Slowly add evaporated milk and chicken broth, stirring occasionally until the mixture comes to a boil.
    Creamy Italian Sausage Soup is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.
  • Add tomatoes (undrained), cooked sausage and kidney beans.
    Creamy Italian Sausage Soup is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.
  • Heat through. Season to taste with salt and pepper.
    Creamy Italian Sausage Soup is one of those dishes that can be quick and easy to make with ingredients that are usually in your pantry or refrigerator. This Stovetop Italian Bean Soup recipe can be ready to serve in under 30 minutes and all of the work can be done in one pan.

Notes

  • This Italian sausage soup is a fast, weeknight option.  It comes together quickly and feeds a crowd.
  • Swap in whatever sausage you prefer---hot, mild, Italian, pork, etc.
  • If you buy your Italian Sausage in links, remove the casing and discard. Brown up the rest for the soup. 
  • Use Italian diced tomatoes, diced tomatoes with basil, garlic and oregano, or even regular canned, diced tomatoes.  If you use regular, add your own dried Italian seasonings.
  • You could also you Italian San Marzano Tomatoes in a can.  Use your fingers or a meat chopper to chop the whole tomatoes into bite-sized pieces. 
  • Swap in white beans for red kidney beans, if desired in this Italian Sausage Soup.
  • This would be great served along Cheesy Garlic Biscuits.

Nutrition

Calories: 391kcal | Carbohydrates: 21g | Protein: 16g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 988mg | Potassium: 669mg | Fiber: 4g | Sugar: 8g | Vitamin A: 403IU | Vitamin C: 17mg | Calcium: 182mg | Iron: 3mg