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French Onion Rice Casserole

Our French Onion Rice Casserole has loads of rich flavor and is a great side dish for your favorite beef, chicken or pork dish. 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: French Onion Rice Casserole
Servings: 8
Calories: 201kcal
Author: Barbara


  • 2 cups dry instant rice
  • 10.5 oz. French onion soup (condensed)
  • 15 oz. beef broth
  • 1/2 cup butter, melted


  • Preheat oven to 350 degrees F.
  • Mix together all ingredients.  
  • Pour into a greased 2 quart or 8 x 8-inch baking dish. 
  • Bake for 45 minutes or until rice is tender.



Calories: 201kcal | Carbohydrates: 19g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 493mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 17mg | Iron: 1mg