Cheesy Broccoli Rice Casserole
This cheesy broccoli rice casserole is a staple at our family holiday meals.
Servings: 16 servings
- 15 oz. Cheez Whiz
- 2 (10.5) oz. cans cream of mushroom soup
- 1/2 cup melted butter
- 2 cups dry instant rice (not cooked)
- 1/4 cup diced onion (optional)
- 24 oz. bag of frozen broccoli
Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray.
In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Mix together until a smooth cheese sauce forms.
Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Stir until completely incorporated.
Pour into prepared dish. Bake for 45 to 60 minutes or until cooked completely through.
Calories: 194kcal | Carbohydrates: 16g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 658mg | Potassium: 233mg | Fiber: 1g | Sugar: 3g | Vitamin A: 615IU | Vitamin C: 38mg | Calcium: 120mg | Iron: 1mg