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Crock Pot Apple Crisp Pork Chops

These Crock Pot Apple Crisp Pork Chops are a combination of savory and sweet that will make dessert unnecessary. The cinnamon-apples and crumbly topping keeps the pork chops juicy and tender.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Entree
Cuisine: American
Keyword: cinnamon apple pork chops, crock pot apple crisp pork chops
Servings: 6
Calories: 539kcal
Author: Barbara


  • 4-6 pork chops
  • 32 oz. frozen apple chunks
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3/4 cup flour


  • Arrange pork chops in a crock pot insert that has been sprayed with nonstick cooking spray.
  • Mix apple chunks and cinnamon together; pour over pork chops.
  • Work butter, sugar and flour together until butter is in small pea sized bits, using a pastry blender, two knives or your hands.
  • Sprinkle flour mixture over apples.
  • Cook on high for 2.5 to 3 hours or until pork chops are cooked to your liking. 


Calories: 539kcal | Carbohydrates: 66g | Protein: 21g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 180mg | Potassium: 512mg | Fiber: 4g | Sugar: 49g | Vitamin A: 554IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg