Crock Pot Apple Crisp Pork Chops
These Crock Pot Apple Crisp Pork Chops are a combination of savory and sweet that will make dessert unnecessary. The cinnamon-apples and crumbly topping keeps the pork chops juicy and tender.
- 4-6 pork chops
- 32 oz. frozen apple chunks
- 1 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 3/4 cup flour
Arrange pork chops in a crock pot insert that has been sprayed with nonstick cooking spray.
Mix apple chunks and cinnamon together; pour over pork chops.
Work butter, sugar and flour together until butter is in small pea sized bits, using a pastry blender, two knives or your hands.
Sprinkle flour mixture over apples.
Cook on high for 2.5 to 3 hours or until pork chops are cooked to your liking.
Calories: 539kcal | Carbohydrates: 66g | Protein: 21g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 180mg | Potassium: 512mg | Fiber: 4g | Sugar: 49g | Vitamin A: 554IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg