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Slow Cooker Pumpkin Pie Pudding

This Slow Cooker Pumpkin Pie Pudding is a dump, mix and go dessert perfect for those holidays when you are busy getting lunch on the table.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: crustless pumpkin pie, pumpkin pie pudding, slow cooker pumpkin pie pudding
Servings: 6
Calories: 301kcal
Author: Barbara

Ingredients

  • 15 oz. solid pack pumpkin
  • 12 oz. evaporated milk
  • 3/4 cup sugar
  • 1/2 cup buttermilk baking mix
  • 2 eggs beaten
  • 2 Tablespoons butter melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 teaspoons vanilla

Instructions

  • Mix together all ingredients.
  • Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
  • Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
  • Serve with whipped cream or vanilla ice cream.

Nutrition

Calories: 301kcal | Carbohydrates: 43g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 246mg | Potassium: 354mg | Fiber: 2g | Sugar: 34g | Vitamin A: 11361IU | Vitamin C: 4mg | Calcium: 196mg | Iron: 2mg