Grandma's Pumpkin Chiffon Pie
Grandma's Pumpkin Chiffon Pie is a simple, creamy no-bake alternative to the traditional pumpkin pie. This silky, smooth pumpkin chiffon pie was a staple on our family's Thanksgiving dinner table throughout our childhood.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: chiffon pumpkin pie recipe from scratch, easy pumpkin chiffon pie, Grandma's Pumpkin Chiffon Pie, no-bake pumpkin chiffon pie, old fashioned pumpkin chiffon pie recipe, pumpkin chiffon dessert, Pumpkin Chiffon Pie, Pumpkin Pie, pumpkin silk chiffon pie, thanksgiving pie ideas
Servings: 8 slices
Calories: 244kcal
Author: Barbara
- 1 9-inch pie crust baked
- 1 envelope unflavored gelatin
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/8 teaspoon ground cloves can be omited
- 2/3 cup evaporated milk
- 3 eggs separated
- 15 oz. can pumpkin
- 1/4 cup sugar To be mixed with egg whites
Choose your pie crust: traditional, graham cracker crumb or crustless. If using a frozen pie crust, bake the 9-inch pie crust according to package instruction. Usually this involves pricking the bottom of the pie crust and baking for approximately 10 minutes. Let cool.
Separate the yolks from whites in all 3 eggs.
In a medium saucepan, mix together gelatin packet, 1/2 cup sugar, salt, nutmeg, ginger, cinnamon and cloves. Stir in evaporated milk and egg yolks.
Place over low heat and cook, stirring constantly until the gelatin is completely dissolved and the mixture starts to thicken slightly, approximately 5 to 8 minutes.
Remove from heat; stir in pumpkin.
Let sit on counter to cool until the mixture forms a mound when dropped from a spoon.
While pumpkin mixture cools, beat the egg whites until stiff but not dry. Gradually add the remaining 1/4 cup sugar, and beat stiff.
Once the pumpkin mixture begins to mound, fold in the egg whites gently.
Turn into cooled pie crust and chill until firm.
Top slices with whipped cream or Cool Whip.
- This is a light, airy version of pumpkin pie. If you want a traditional version, try our Impossible Pumpkin Pie.
- Gelatin is typically found in the baking section.
- Use a regular pie crust, graham cracker crust or go crustless.
- The nutritional information is auto-calculated and can vary depending on the products (and crust) used. It should not be used for specific dietary needs.
Calories: 244kcal | Carbohydrates: 34g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 296mg | Potassium: 118mg | Fiber: 1g | Sugar: 21g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg