Go Back

Crock Pot Chili Nuts

With just three simple ingredients, these Crock Pot Chili Nuts are quick to throw together and perfect for a spicy snack. 
Prep Time5 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 20 mins
Course: Snack
Cuisine: American
Keyword: chili peanuts, chili roasted nuts, crock pot chili nuts, homemade chili nuts
Servings: 16 servings
Calories: 272kcal
Author: Barbara


  • 1/4 cup butter melted
  • 24 oz. cocktail peanuts
  • 1 1.25 oz. package chili seasoning


  • Pour melted butter over peanuts in the crock pot insert.
  • Sprinkle chili seasoning over top of peanuts, and stir until seasoning is evenly distributed.
  • Cover and cook on low heat for 2 hours.
  • Turn to high and remove lid. Cook for an additional 15 minutes.
  • Spread on parchment paper and let cool and dry. Store in original peanut container or an air-tight container.


  • Margarine could be substituted for butter if desired.
  • Adjust the amount of spice by adding more or less chili seasoning to these homemade chili nuts.
  • For a new spin, squeeze some fresh lime juice in with the ingredients. 
  • Love chili? Try our Weight Watcher Green Bean Chili or  White Chicken Chili Recipe


Calories: 272kcal | Carbohydrates: 7g | Protein: 12g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 209mg | Potassium: 330mg | Fiber: 4g | Sugar: 1g | Vitamin A: 119IU | Calcium: 43mg | Iron: 1mg