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These Slow Cooker Baked Beans feature three kinds of bean that adds something extra to the classic flavor of the traditional baked beans recipe.
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Slow Cooker Baked Beans

Slow Cooker Baked Beans feature three kinds of beans and a half pound of cheddar cheese adding something extra to the traditional baked beans recipe.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: Crock Pot Baked Beans, slow cooker baked beans, slow cooker baked beans using canned beans, slow cooker bbq baked beans, three bean hot salad
Servings: 12
Calories: 235kcal
Author: Barbara

Ingredients

  • 16 oz. can pork and beans
  • 16 oz. can lima beans
  • 16 oz. can kidney beans
  • 1/2 lb. cheddar cheese grated
  • 6 slices bacon diced
  • 1 medium onion diced
  • 2/3 cup ketchup
  • 1/2 cup brown sugar

Instructions

  • Drain lima beans and kidney beans.
  • Cook bacon and onions until bacon is partially fried.
  • Mix all ingredients together in the slow cooker.
  • Cook on low for 6 hours or high for 3 hours.

Notes

  • Be sure to drain off the liquid from the lima and kidney beans; do not drain the pork and bean juice.
  • After frying up the bacon, you can discard the extra grease but you can keep it. Bacon grease adds great flavor to slow cooker baked beans using canned bean recipe.
  • Three bean hot salad is a blast from the past. Some of our other favorite vintage recipes include Classic Salmon Patties and Ambrosia Salad.

Nutrition

Calories: 235kcal | Carbohydrates: 32g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 622mg | Potassium: 384mg | Fiber: 6g | Sugar: 13g | Vitamin A: 258IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 2mg