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Easy Waffles
These Easy Waffles can be thrown together quickly when you are in need of a quick breakfast or dinner that makes your children happy.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
easy waffles, homemade waffles
Servings:
6
waffles
Calories:
286
kcal
Author:
Barbara
Ingredients
6
Tablespoons
butter
melted
1 3/4
cups
all purpose flour
3
teaspoons
baking powder
1/4
teaspoon
salt
2
eggs
1 1/4
cups
milk
Instructions
Sift together flour, baking powder and salt.
Mix together melted butter and milk, add eggs and whisk until blended.
Gradually add the wet mixture to the flour mixture; stir only until blended--do not over-mix!
Add to heated waffle iron and cook according to the manufacturer's directions.
Notes
The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories:
286
kcal
|
Carbohydrates:
31
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.5
g
|
Cholesterol:
91
mg
|
Sodium:
440
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
511
IU
|
Calcium:
197
mg
|
Iron:
2
mg