Vintage Barbecue Burgers
These Vintage Barbecue Burgers are full of flavor and a snap to pull together when you are looking for an easy sandwich option.
- 10.5 oz. condensed tomato soup
- 1/4 cup sweet pickle relish
- 1/4 cup chopped onion
- 1 Tablespoon brown sugar
- 1 Tablespoon vinegar
- 1 Tablespoon Worcestershire sauce
- 4 large beef patties or 6 small patties if frozen, thaw first
- 1 Tablespoon butter
Mix tomato soup, relish, onion, brown sugar, vinegar, and Worcestershire sauce.
Heat butter in skillet; brown patties.
Add barbecue sauce to skillet on top of the burgers.
Simmer burgers in the sauce until patties are done to your desired level of pink on inside.