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Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.
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5 from 1 vote

Banana Bread Biscotti

Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Snack
Cuisine: American
Keyword: banana bread biscotti, biscotti from leftover banana bread
Servings: 18
Calories: 82kcal
Author: Barbara

Ingredients

  • 1 loaf Banana bread

Instructions

  • Pre-heat oven to 325 degrees F.
  • Cut leftover bread into 1-inch thick slices.
  • Cut each slice into half lengthwise and place on cookie sheet.
  • Bake in a preheated oven for 15-20 minutes.
  • Flip biscotti, and bake for another 15-20 minutes.
  • Cool on a wire rack.
  • Enjoy with a cup of coffee or hot tea.

Nutrition

Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 76mg | Potassium: 34mg | Fiber: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg