Banana Bread Biscotti
Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.
Pre-heat oven to 325 degrees F.
Cut leftover bread into 1-inch thick slices.
Cut each slice into half lengthwise and place on cookie sheet.
Bake in a preheated oven for 15-20 minutes.
Flip biscotti, and bake for another 15-20 minutes.
Cool on a wire rack.
Enjoy with a cup of coffee or hot tea.
Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 76mg | Potassium: 34mg | Fiber: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg