Crock Pot French Dip Au Jus
Try this Crock Pot French Dip Au Jus for some juicy, tender and cheesy beef sandwiches that the entire family will enjoy.
- 1 large sweet onion cut into 1/4-inch slices
- 1/4 cup butter
- 3-4 lb boneless beef roast
- 1/2 cup soy sauce
- 1 clove garlic minced
- 1 1/2 teaspoon dry brown gravy mix
- 1 Tablespoon dry onion soup mix
- 5 cups water or beef broth
- 8 Buns or French Rolls
- 1 Cup Shredded mozzarella provolone or Swiss cheese
Heat butter in skillet; lightly brown onions that have been cut in 1/4-inch slices.
Combine soy sauce, garlic, brown gravy mix, onion soup mix and water.
Put roast in crock pot insert; add onions in butter and soy sauce mixture.
Cook on low for 8 to 10 hours.
Shred the beef and add back to juices.
Butter buns or french rolls, and broil until toasted.
Place hot beef on buns, sprinkle with mozzarella, provolone or Swiss cheese. Broil until melted.
Dip the sandwiches in the liquid remaining in the crock.
Calories: 536kcal | Carbohydrates: 25g | Protein: 42g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 144mg | Sodium: 1390mg | Potassium: 688mg | Fiber: 1g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 5mg