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These Campfire Potatoes are the perfect side dish when you're grilling or cooking over a fire. Since they are cooked in a foil packet, clean up is a snap.
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5 from 1 vote

Campfire Potatoes

These Campfire Potatoes are the perfect side dish when you're grilling or cooking over a fire. Since they are cooked in a foil packet, clean up is a snap.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: campfire potatoes
Servings: 6
Author: Barbara

Ingredients

  • 5 medium potatoes washed
  • 1 medium onion sliced
  • 6 Tablespoons butter or margarine
  • 1/3 cup shredded cheddar cheese
  • 2 Tablespoons minced parsley
  • 1 Tablespoon Worcestershire sauce
  • Salt and Pepper to taste
  • 1/3 cup chicken broth

Instructions

  • Peel and thinly slice potatoes.
  • Place potatoes and onions on a large piece of heavy duty aluminum foil (20 by 20 inches).
  • Dot with butter.
  • Combine cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
  • Fold up foil around potatoes to form packet; add broth.
  • Seal edges of foil well.
  • Grill for 35-40 minutes or until potatoes are tender.

Notes

Cook times can vary based on how hot the fire/grill is. It is best to start these early. They can stay hot in the foil for quite a while.