from 1 vote
These Campfire Potatoes are the perfect side dish when you're grilling or cooking over a fire. Since they are cooked in a foil packet, clean up is a snap.
butter or margarine
shredded cheddar cheese
Salt and Pepper to taste
Peel and thinly slice potatoes.
Place potatoes and onions on a large piece of heavy duty aluminum foil (20 by 20 inches).
Dot with butter.
Combine cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
Fold up foil around potatoes to form packet; add broth.
Seal edges of foil well.
Grill for 35-40 minutes or until potatoes are tender.
Cook times can vary based on how hot the fire/grill is. It is best to start these early. They can stay hot in the foil for quite a while.