Pork Chop Potato Casserole - Pork Chop Potato Bake with Hash Browns
Pork Chop Potato Bake with hash browns is an easy recipe for you to put together that will please those meat and potato lovers in your family. Imagine a smothered pork chop and scalloped potato combination. It's a match made in heaven.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: baked pork chops, baked pork chops recipes, one pan pork chops and potatoes, pork chop potato dinner, pork chops potato bake, smothered pork chops and scalloped potatoes
Servings: 4 servings
Calories: 537kcal
Author: Megan
- 1 Tablespoon vegetable oil
- 4 to 6 pork chops (seasoned with a sprinkle of seasoned salt)
- 10.5 ounces cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon black pepper
- 1/2 teaspoon seasoned salt
- 16 ounces frozen hash browns, thawed
- 1 cup shredded cheddar cheese
Heat oil in skillet over medium heat; brown pork chops that have been sprinkled with seasoned salt.
In a large mixing bowl, combine mushroom soup, milk, sour cream, black pepper and seasoned salt.
Stir in hash browns and 1/2 cup shredded cheese.
Spread hash brown mixture into a greased 9x13-inch pan.
Arrange pork chops on top; cover with foil.
Bake in a 350 degree F oven for 40 minutes.
Remove foil and top with remaining cheese; bake uncovered for 5 minutes longer.
- Barbara uses bone-in pork chops but you can use boneless pork chops if you prefer.
- Use your favorite shredded cheese in place of Colby Jack, if desired.
- Substitute cream of celery or cream of chicken soup if desired (or needed).
- This is one of those recipes that you can definitely add a couple more pork chops if you are feeding more people. There should be plenty of potatoes for at least eight people, if not more. Or, just make a couple of pork chops for smaller families.
- We love to use the 9 x 13-inch glass baking dish that has a plastic lid for ease of storing the leftovers, if there are any!
- Be sure to grease whatever dish you use with cooking spray or even some butter to make clean up easier.
- Covering this one pan pork chop and potatoes helps create a moist, tender pork chop.
- Try a couple more of our favorite pork chop meals including Mom's Pork Chop and Potatoes and Cranberry Baked Pork Chops.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Calories: 537kcal | Carbohydrates: 27g | Protein: 43g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 1113mg | Potassium: 1022mg | Fiber: 2g | Sugar: 3g | Vitamin A: 518IU | Vitamin C: 10mg | Calcium: 291mg | Iron: 2mg