Pork Chop Potato Casserole - Pork Chop Potato Bake with Hash Browns
Pork Chop Potato Bake with hash browns is an easy recipe for you to put together that will please those meat and potato lovers in your family. Imagine a smothered pork chop and scalloped potato combination. It's a match made in heaven.
Servings: 4 servings
Ingredients
- 1 Tablespoon vegetable oil
- 4 to 6 pork chops (seasoned with a sprinkle of seasoned salt)
- 1 10.5 oz. can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon black pepper
- 1/2 teaspoon seasoned salt
- 1 16 oz. package frozen hash browns, thawed
- 1 cup shredded cheddar cheese
Instructions
- Heat oil in skillet over medium heat; brown pork chops that have been sprinkled with seasoned salt.
- In a large mixing bowl, combine mushroom soup, milk, sour cream, black pepper and seasoned salt.
- Stir in hash browns and 1/2 cup shredded cheese.
- Spread hash brown mixture into a greased 9x13-inch pan.
- Arrange pork chops on top; cover with foil.
- Bake in a 350 degree F oven for 40 minutes.
- Remove foil and top with remaining cheese; bake uncovered for 5 minutes longer.
Notes
- Barbara uses bone-in pork chops but you can use boneless pork chops if you prefer.
- Use your favorite shredded cheese in place of Colby Jack, if desired.
- Substitute cream of celery or cream of chicken soup if desired (or needed).
- This is one of those recipes that you can definitely add a couple more pork chops if you are feeding more people. There should be plenty of potatoes for at least eight people, if not more. Or, just make a couple of pork chops for smaller families.
- We love to use the 9 x 13-inch glass baking dish that has a plastic lid (like these) for ease of storing the leftovers, if there are any!
- Be sure to grease whatever dish you use with cooking spray or even some butter to make clean up easier.
- Covering this one pan pork chop and potatoes helps create a moist, tender pork chop.
- Try a couple more of our favorite pork chop meals including Mom's Pork Chop and Potatoes and Cranberry Baked Pork Chops.