Heat oil in skillet over medium heat; brown pork chops that have been sprinkled with seasoned salt.
In a large mixing bowl, combine mushroom soup, milk, sour cream, black pepper and seasoned salt.
Stir in hash browns and 1/2 cup shredded cheese.
Spread hash brown mixture into a greased 9x13-inch pan.
Arrange pork chops on top; cover with foil.
Bake in a 350 degree F oven for 40 minutes.
Remove foil and top with remaining cheese; bake uncovered for 5 minutes longer.