Crock Pot Peach Cobbler with Bisquick
This Crock Pot Peach Cobbler may be the easiest dessert around because all the ingredients get dumped into the slow cooker insert and mixed together.
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Casserole, Dessert
Cuisine: American
Keyword: Crock Pot Peach Cobber, Crock Pot Peach Cobbler Recipe, Crock Pot Peach Cobbler with Bisquick, Easy Crock Pot Peach Cobbler, Slow Cooker Peach Cobbler, Tasty Crock Pot Peach Cobber
Servings: 8 people
Calories: 129kcal
Author: Megan
- 1/3 cup buttermilk baking mix (like Bisquick)
- 2/3 cups dry quick oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 4 to 6 cups sliced peaches fresh, frozen (thawed) or canned (drained but reserve the juice)
- 1/2 cup water or juice drained from peaches
Drain peaches, reserving the fruit juice.
Spray crock pot insert with cooking spray and add peaches.
Add the rest of the ingredients, including the reserved peach juices or water, to the crock pot, and mix together until evenly distributed. Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.
- We used our 3.5-quart casserole crock pot. You can use a 6 or 7-quart oval crock pot. You may need to extend the cooking time slightly as the cobbler will be thicker than in the casserole crock pot.
- The carb counts, calorie counts and nutritional information can vary depending on the products used. The nutritional information below are auto-calculated and should NOT be used for specific dietary needs.
Calories: 129kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 197mg | Fiber: 2g | Sugar: 20g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg