Honey Bun Coffee Cake
This Honey Bun Coffee Cake recipe takes a box of yellow cake mix and adds a couple extra ingredients to turn it into a delicious breakfast or dessert treat.
- 15.25 oz. yellow cake mix
- 3 eggs
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla
Mix cake mix, eggs, oil and buttermilk together in a large bowl; set aside.
In a small bowl, combine brown sugar and cinnamon.
Grease and flour a 9x13-inch cake pan; pour half the cake batter in pan.
Top batter with half of cinnamon/sugar mixture, followed by remaining cake batter and ending with remaining cinnamon/sugar mixture.
Take a butter knife and swirl sugar mixture into the cake batter.
Bake at 350 degrees F for 35 to 40 minutes or until a toothpick comes out clean.
Mix together powdered sugar, milk and vanilla; pour glaze over cake while it is still warm.
Calories: 390kcal | Carbohydrates: 59g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 305mg | Potassium: 87mg | Fiber: 1g | Sugar: 44g | Vitamin A: 92IU | Calcium: 125mg | Iron: 1mg