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Honey Bun Coffee Cake

This Honey Bun Coffee Cake recipe takes a box of yellow cake mix and adds a couple extra ingredients to turn it into a delicious breakfast or dessert treat. 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: honey bun cake recipe, honey bun cake recipe with yellow cake mix, honey bun cake with buttermilk, honey bun coffee cake, iced honey bun cake
Servings: 12
Calories: 390kcal
Author: Barbara

Ingredients

  • 15.25 oz. yellow cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 cup brown sugar
  • 1 teaspoon cinnamon

Glaze

  • 1 cup powdered sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Mix cake mix, eggs, oil and buttermilk together in a large bowl; set aside.
    This Honey Bun Coffee Cake recipe takes a box of yellow cake mix and adds a couple extra ingredients to turn it into a delicious breakfast or dessert treat.
  • In a small bowl, combine brown sugar and cinnamon.
    This Honey Bun Coffee Cake recipe takes a box of yellow cake mix and adds a couple extra ingredients to turn it into a delicious breakfast or dessert treat.
  • Grease and flour a 9x13-inch cake pan; pour half the cake batter in pan.
  • Top batter with half of cinnamon/sugar mixture, followed by remaining cake batter and ending with remaining cinnamon/sugar mixture.
    This Honey Bun Coffee Cake recipe takes a box of yellow cake mix and adds a couple extra ingredients to turn it into a delicious breakfast or dessert treat.
  • Take a butter knife and swirl sugar mixture into the cake batter.
    This Honey Bun Coffee Cake recipe takes a box of yellow cake mix and adds a couple extra ingredients to turn it into a delicious breakfast or dessert treat.
  • Bake at 350 degrees F for 35 to 40 minutes or until a toothpick comes out clean.
  • Mix together powdered sugar, milk and vanilla; pour glaze over cake while it is still warm.
    This Honey Bun Coffee Cake recipe takes a box of yellow cake mix and adds a couple extra ingredients to turn it into a delicious breakfast or dessert treat.

Nutrition

Calories: 390kcal | Carbohydrates: 59g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 43mg | Sodium: 305mg | Potassium: 87mg | Fiber: 1g | Sugar: 44g | Vitamin A: 92IU | Calcium: 125mg | Iron: 1mg