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Easy Pumpkin Chocolate Chip Muffins - A Moist Pumpkin Muffin Recipe

The entire family will love these Pumpkin Chocolate Chip Muffins which are easy to put together and make enough to freeze for later or share with friends.
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate Chip Pumpkin Muffins, easy chocolate chip pumpkin muffins, mini chocolate chip pumpkin muffins, moist pumpkin muffin recipe, Pumpkin Muffin Recipe, Pumpkin Muffins, Pumpkin Muffins with Chocolate Chips
Servings: 36
Author: Megan

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 15 oz. can of pumpkin
  • 1 1/2 cups oil
  • 3 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups chocolate chips mini, semi-sweet, dark chocolate or any combination

Instructions

  • Preheat oven to 400 degrees F.
  • In large bowl, beat eggs, sugar, pumpkin and oil until smooth.
    The entire family will love these easy Pumpkin Chocolate Chip Muffins. This moist pumpkin muffin recipe can be made into mini muffins.
  • In separate bowl, combine flour, baking soda, baking powder, cinnamon and salt.
  • Add to pumpkin mixture and mix well.*
    The entire family will love these easy Pumpkin Chocolate Chip Muffins. This moist pumpkin muffin recipe can be made into mini muffins.
  • Fold in chocolate chips.
    The entire family will love these easy Pumpkin Chocolate Chip Muffins. This moist pumpkin muffin recipe can be made into mini muffins.
  • Fill greased or paper-line muffin cups 3/4 full.**
    The entire family will love these easy Pumpkin Chocolate Chip Muffins. This moist pumpkin muffin recipe can be made into mini muffins.
  • Bake for 16-20 minutes or until muffins test done (toothpick comes out clean).
    The entire family will love these easy Pumpkin Chocolate Chip Muffins. This moist pumpkin muffin recipe can be made into mini muffins.
  • If you are making mini muffins, bake for 12-15 minutes or until muffins test done.

Notes

*Before folding in the chocolate chips, you can separate the batter into 2 equal amounts. Add 1 cup of mini chocolate chips to one bowl. Add 1 cup of regular semi-sweet chocolate chips (or dark chocolate chips) in the other bowl.
**You can use a regular size muffin pan. This recipe will make about 3 dozen regular size muffins. Or you can use a mini muffin pan. This recipe will make 2 to 2 1/2 dozen mini muffins.
 
Love pumpkin? Try our famous Pumpkin Crunch recipe!