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+ servings
Tace Dip with Meat and Beans
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

There's only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans.  Ground Beef, Re-fried beans, Ortego Taco Sauce, Sour Cream and Shredded Cheese.  This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday. 

Course: Appetizer
Cuisine: American
Keyword: cheesy taco dip, Taco Dip, taco dip with ground beef, Taco Dip With meat and beans, Warm Taco Dip
Servings: 8
Calories: 283 kcal
Author: Barbara
  • 1 lb ground beef
  • 8 ounces canned re-fried beans
  • 8 ounces Bottled Ortega Taco Sauce
  • 8 ounces sour cream
  • 1 cup shredded cheese, Cheddar or Mexican blend
  1. Brown ground beef in a skillet; drain excess grease if needed.

  2. Mix in beans and taco sauce; stir until combined.

  3. Pour into a greased 2 quart or 8x8 inch baking dish.
  4. Spread sour cream over meat mixture, sprinkle with shredded cheese.
  5. Bake at 350 degrees F for 20 to 30 minutes.

Recipe Notes
  • If you don't want to have a half of a can of beans or a half a container of sour cream sitting around, then go ahead and double the entire recipe, and cook in a 13 x 9 inch pan.
  • Worried about calories? Try low fat or fat free sour cream and fat free re-fried beans.  Ground turkey can be substituted for the ground beef too.
  • Like a spicier taco ground beef dip?  Use Medium Ortega Taco Sauce instead of mild.
  • Short on time? Make this entire dip the night before, cover and refrigerate.  Heat right before serving. It may take a few extra minutes in the oven if you are cooking from cold. 
  • This hot layered Mexican dip with ground beef is the perfect pitch-in recipe.  Bake at home, and put covered in an insulated carrier.  It will stay hot for a long time.
  • I am crazy for taco dips.  A couple of my other favorites are Cheesy Taco Dip and Crock Pot Sausage Queso.
Nutrition Facts
Tace Dip with Meat and Beans
Amount Per Serving
Calories 283 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 70mg23%
Sodium 511mg22%
Potassium 288mg8%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 15g30%
Vitamin A 478IU10%
Vitamin C 1mg1%
Calcium 161mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.