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Tace Dip with Meat and Beans

There's only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans.  Ground Beef, Re-fried beans, Ortego Taco Sauce, Sour Cream and Shredded Cheese.  This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: cheesy taco dip, Taco Dip, taco dip with ground beef, Taco Dip With meat and beans, Warm Taco Dip
Servings: 8 servings
Calories: 283kcal
Author: Barbara

Ingredients

  • 1 lb ground beef
  • 8 ounces canned re-fried beans
  • 8 ounces Bottled Ortega Taco Sauce
  • 8 ounces sour cream
  • 1 cup shredded cheese, Cheddar or Mexican blend

Instructions

  • Brown ground beef in a skillet; drain excess grease if needed.
    There are only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans.  Ground beef, re-fried beans, Ortego Taco Sauce, sour cream and shredded cheese are all you need.  This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday.
  • Mix in beans and taco sauce; stir until combined.
    There are only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans.  Ground beef, re-fried beans, Ortego Taco Sauce, sour cream and shredded cheese are all you need.  This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday.
  • Pour into a greased 2 quart or 8x8 inch baking dish.
  • Spread sour cream over meat mixture, sprinkle with shredded cheese.
    There are only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans.  Ground beef, re-fried beans, Ortego Taco Sauce, sour cream and shredded cheese are all you need.  This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday.
  • Bake at 350 degrees F for 20 to 30 minutes.
    There are only 5 simple ingredients between you and this warm, cheesy Taco Dip with Meat and Beans.  Ground beef, re-fried beans, Ortego Taco Sauce, sour cream and shredded cheese are all you need.  This simple appetizer is soon to be your go-to for game day, holidays, family gatherings or Taco Tuesday.

Notes

  • If you don't want to have a half of a can of beans or a half a container of sour cream sitting around, then go ahead and double the entire recipe, and cook in a 13 x 9 inch pan.
  • Worried about calories? Try low fat or fat free sour cream and fat free re-fried beans.  Ground turkey can be substituted for the ground beef too.
  • Like a spicier taco ground beef dip?  Use Medium Ortega Taco Sauce instead of mild.
  • Short on time? Make this entire dip the night before, cover and refrigerate.  Heat right before serving. It may take a few extra minutes in the oven if you are cooking from cold. 
  • This hot layered Mexican dip with ground beef is the perfect pitch-in recipe.  Bake at home, and put covered in an insulated carrier.  It will stay hot for a long time.
  • I am crazy for taco dips.  A couple of my other favorites are Cheesy Taco Dip and Crock Pot Sausage Queso.

Nutrition

Calories: 283kcal | Carbohydrates: 6g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 511mg | Potassium: 288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg