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Frozen Pumpkin Dessert

Frozen Pumpkin Delight is the perfect dessert for all of those pumpkin spice latte (PSL) fans out there, especially if you add a dollop of whipped cream.
Pumpkin and all of the spices that go with it are a classic fall flavor and this frozen pumpkin-flavored ice cream dessert won't disappoint.
Prep Time15 mins
Cook Time0 mins
Freeze8 hrs
Total Time8 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: Frozen Pumpkin Dessert
Servings: 16
Author: Barbara


  • 1 15 oz. can solid-pack pumpkin
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 quarts vanilla ice cream softened


  • In a large mixing bowl, combine pumpkin, sugar, vanilla, salt. ginger, nutmeg and cloves.
  • Fold in softened ice cream until no more streaks of vanilla ice cream remain.
  • Transfer to a 13x9-inch greased pan.
  • Cover tightly with plastic wrap and foil and freeze overnight.
  • Remove from freezer 10 minutes before serving.