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Quick Cinnamon Rolls from Refrigerated Crescent Rolls

These Quick Cinnamon Rolls from refrigerated crescent rolls are an easy breakfast idea when your family wants a sweet but you don't have the time to bake!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: crescent cinnamon rolls, quick cinnamon rolls from refrigerated crescent rolls
Servings: 8
Author: Barbara


  • 1 8 oz. tube refrigerated crescent rolls
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar divided in half
  • 1/4 cup confectioners sugar
  • 1 Tablespoon milk


  • Preheat oven to 375 degrees F.
  • Unroll crescent roll dough into a rectangle; using a rolling pin, seal the seams.
  • Mix together cinnamon and 1/4 cup sugar; sprinkle over the crescent dough.
  • Roll up the dough (jelly-roll style), and seal the long edge.
  • Cut into eight roll slices.
  • Place rolls, cut-side down, into a 9-inch round baking dish that has been sprayed with cooking spray.
  • Bake for 12 to 15 minutes or until golden brown.
  • To make the glaze, mix confectioners sugar, 1/4 cup sugar and milk.
  • Drizzle over warm rolls.