Crock Pot Cheesy Smoked Sausage and Potato Bake
Crock Pot Cheesy Smoked Sausage and Potato Bake is comfort food at its best with a creamy cheese sauce topping family-pleasing ingredients.
Casserole, Entree, Main Course
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12 oz. can evaporated milk
margarine or butter
shredded Colby Jack cheese
cooked, drained and cubed
cut into half moons
In a saucepan, mix together evaporated milk, margarine, flour, Colby jack cheese, Velveeta and black pepper.
Warm over medium heat, whisking constantly until the cheese is melted and everything is well incorporated.
crock pot insert
with cooking spray; add a layer the potatoes and top with smoked sausage.
Pour cheese mixture over the potatoes and smoked sausage; mix together gently.
Cook on high for 2 1/2 to 3 hours or until bubbly.
Try using a
casserole slow cooker.
Feel free to use smoked sausage or swap in ham. This is a great way to use leftover ham from the holidays.
Use butter or margarine, evaporated milk or regular milk, or swap in whatever cheese is your favorite for the Colby Jack. This crock pot potato casserole recipe is very forgiving.
You can peel your potatoes or leave the skins on. Just be sure to scrub the potatoes first to get the dirt off.
This is the best ever crockpot cheesy potatoes using raw potatoes. The cheese flavor from the cheese sauce is thick and holds everything together.
Try our oven version for which this is inspired from---
Mom's Ham and Cheesy Potato Casserole
Don't want to use the slow cooker? Preheat your oven to 350 degrees F and bake in a 9 by 13-inch glass baking dish for 35-40 minutes until heated through.