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Crock Pot Glazed Pecans

Crock Pot Glazed Pecans are the perfect sweet and satisfying snack any time of the year, and they make a great gift to share with friends and family. 
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: can i freeze candied pecans, crock pot cinnamon pecans, crock pot glazed nuts, easy crock pot cinnamon pecans, glazed pecans in slow cooker, how to make crock pot glazed pecans, how to properly store pecans after opening, slow cooker candied nuts, slow cooker spiced nuts, wheres the best place to buy nuts
Servings: 16
Calories: 246kcal
Author: Barbara

Ingredients

  • 1 lb. pecan halves
  • 1 egg white
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  • Beat egg white until white and foamy; add pecan halves and stir to coat.
    Crock Pot Glazed Pecans are the perfect sweet and satisfying snack any time of the year, and they make a great gift to share with friends and family. Hello, Christmas gift!
  • In a separate bowl, mix together sugar, cinnamon and salt.
    Crock Pot Glazed Pecans are the perfect sweet and satisfying snack any time of the year, and they make a great gift to share with friends and family. Hello, Christmas gift!
  • Add sugar mixture to coated pecans and mix well.
    Crock Pot Glazed Pecans are the perfect sweet and satisfying snack any time of the year, and they make a great gift to share with friends and family. Hello, Christmas gift!
  • Pour into crock pot insert that has been sprayed with cooking spray. Spread the pecans evenly.
  • Bake on high heat for approximately 1 hour or until they look shiny and wet in appearance. Stir once during cooking.
  • Cool on parchment paper.
    Crock Pot Glazed Pecans are the perfect sweet and satisfying snack any time of the year, and they make a great gift to share with friends and family. Hello, Christmas gift!

Notes

  • Use raw, shelled pecan halves in this crock pot candied pecan recipe. 
  • A regular crock pot or casserole crock pot works for this recipe. 
  • Stir the pecans once while cooking. 
  • These slow cooker spiced pecans do not get as crispy as an oven version.  If you want a crunchy version, try this recipe instead. 
  • If you prefer a glassy, candied pecan, continue to cook longer until all the sugar is completely melted. 
  • If you want to cook on low, these should take approximately 3 hours.
  • Prep these ahead and store in an airtight bag or freezer in the freezer, if desired. 

Nutrition

Calories: 246kcal | Carbohydrates: 17g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Sodium: 149mg | Potassium: 119mg | Fiber: 3g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg