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Cinnamon Glazed Nuts

Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)! And guess what? They are simple to make, and only takes five ingredients.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: bavarian nuts, can i freeze candied pecans, candied nuts, candied nuts with egg white, candied pecans, cinnamon glazed nuts, cinnamon glazed pecans, cinnamon roasted pecans, copycat mall nuts, crispy candied pecans, crunchy candied pecans, glazed pecans, southern candied pecans, southern cinnamon sugared pecans, what are bavarian nuts, what can i do with a lot of pecans
Servings: 16
Calories: 246kcal
Author: Barbara

Ingredients

  • 1 pound pecan halves
  • 1 egg white
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  • Preheat oven to 300 degrees F.
  • Beat egg white until foamy; add pecans and stir until coated.
    Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)! And guess what? They are simple to make, and only takes five ingredients.
  • Mix salt, cinnamon and sugar together.
    Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)! And guess what? They are simple to make, and only takes five ingredients.
  • Add cinnamon mixture to coated pecans, and mix well.
    Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)! And guess what? They are simple to make, and only takes five ingredients.
  • Spread pecans in a single layer on a baking sheet.
    Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)! And guess what? They are simple to make, and only takes five ingredients.
  • Bake for 45 minutes; stirring the nuts every 15 minutes and at the end (3 times total).
    Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)! And guess what? They are simple to make, and only takes five ingredients.
  • Cool on parchment paper.

Notes

  • These candied pecans are delicious, or try swapping the pecans for mixed nuts.
  • Beat the egg white at high speed to get it light, airy and foamy. 
  • Spray the sheet pan with nonstick cooking spray for easy cleanup.
  • Be sure to stir the cinnamon roasted pecans every 15 minutes while cooking so they don't stick together.
  • Make these Bavarian nuts ahead of time, and freeze in an air-tight container or bag for up to 2 months. 
  • Did you know you can make these in the crock pot?  See our recipe here for Slow Cooker Glazed Nuts.
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Nutrition

Calories: 246kcal | Carbohydrates: 17g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Sodium: 149mg | Potassium: 119mg | Fiber: 3g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg