Pumpkin Crunch Dessert with Yellow Cake Mix
With a crisp topping and a dollop of whipped cream, this Pumpkin Crunch - made with a cake mix - is a perfect dessert for a crowd.
- 15 oz. pure pumpkin
- 3 eggs lightly beaten
- 1 1/2 cups sugar
- 12 oz. evaporated milk
- 2 teaspoons cinnamon
- 16.5 oz. boxed yellow cake mix
- 1/2 cup butter or margarine melted
Preheat oven to 350 degrees F.
Spray a 9 x 13-inch baking dish with cooking spray.
In a large bowl, mix together pumpkin, eggs, sugar, evaporated milk and cinnamon; pour into pan.
Sprinkle the yellow cake mix evenly over the pumpkin mixture.
Pour the melted butter evenly over top (if there are any big dry spots, use a little extra melted butter).
Bake for 40-45 minutes or until golden brown.
Serve with a dollop of whipped cream.
Calories: 255kcal | Carbohydrates: 46g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 298mg | Potassium: 27mg | Fiber: 1g | Sugar: 33g | Vitamin A: 232IU | Calcium: 77mg | Iron: 1mg