Grinch's Mini Pistachio Coffee Cakes - Pistachio Bundt Cake with Sour Cream
Grinch's Mini Pistachio Coffee Cakes uses a pistachio Bundt cake with sour cream recipe. Using a mini Bundt pan or cupcake pan makes these easy to make and perfect for a special occasion like brunch, Christmas breakfast or even St. Patrick's Day!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Keyword: grinch cake ideas, mini pistachio coffee cakes, pistachio bundt cake, pistachio bundt cake with sour cream, pistachio coffee cake
Mix together pecans, sugar and cinnamon in a small bowl; sprinkle 1 Tablespoon into each mini Bundt crevice.
Mix together cake mix, pudding mix, eggs, sour cream, vegetable oil, orange juice and vanilla in a mixing bowl; add green food coloring until it reaches your desired color of green (we used 12 drops).
Fill each Bundt crevice with 2 -3 heaping Tablespoons of cake batter.
Bake for 25 to 30 minutes or until toothpick comes out clean.
Let cool for 5 minutes; invert to release cakes.
For glaze: Mix together confectioners sugar, vanilla and milk until desired consistency. Drizzle over cakes. Fill Bundt center with 1-2 Maraschino cherries if desired.