Chocolate Nut Cookies
Chocolate Nut Cookies are chock-full of your favorite nuts and are a perfect dipping cookies.
- 2/3 cup butter or margarine softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups sifted flour
- 1/2 cup cocoa
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons milk
- 1 cup chopped pecans or walnuts
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add egg and vanilla and beat well.
In separate bowl, sift together flour, cocoa, baking soda and salt.
Add dry ingredients alternately with milk to creamed mixture, mixing well after each addition.
Stir in pecans. Chill dough until firm.
Shape dough into two rolls (7-10 inches long, 1 1/2 to 2 inches wide). Chill completely.
Preheat oven to 375 degrees F.
Cut cookies into 1/4 inch slices.
Place two inches apart on a greased cookie sheet.
Bake for 8 minutes.
Remove from pan and cool on racks.
Calories: 97kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 80mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg