The dough for these French Buttercream Cookies can be tinted to make them extra festive for any occasion and be sure to add colored sugar crystals on top.
Mix all ingredients EXCEPT flour on low speed with a mixer for 1 minute.
Shape into 3/4-inch balls and place on a greased cookie sheet about two inches apart. If the dough begins to warm up, it may be necessary to chill it between each pan.
Let cookies stand on cookie sheet for about 1 minute. Remove cookies from pan and cool on rack.
What makes this butter cookie recipe so great is that you can change up with coloring to make them fit whatever you are celebrating.