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Cold Crab Party Dip

Easy, flavorful appetizers, like shrimp served with this Cold Crab Party Dip, are our favorite dishes at family gatherings.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: cold crab party dip, crab dip appetizer, crab dip with cream cheese, shrimp and crab dip
Servings: 16
Calories: 89kcal
Author: Megan


  • 12 oz. softened cream cheese
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon lemon juice
  • 2 Tablespoons Miracle Whip
  • 1 small onion minced
  • Dash of garlic salt
  • 6 1/2 oz. can crabmeat
  • 1 bag cooked and peeled shrimp patted dry
  • 1/2 bottle chili sauce
  • Chopped parsley


  • Cream softened cream cheese, Worcestershire sauce, lemon juice, Miracle Whip, onion and garlic salt together.
  • Spread in the bottom of a platter or pie plate.
  • Pour 1/2 bottle of chili sauce on top.
  • Drain crabmeat and sprinkle over the chili sauce.
  • Arrange shrimp on top.
  • Sprinkle with chopped parsley for garnish.
  • Serve with crackers.


  • Let the cream cheese soften at room temperature.
  • Drain the crab-meat well.
  • Parsley is optional.
  • Try our equally delicious Hot Crab Dip recipe. 


Calories: 89kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 154mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg