Easy Swedish Oatmeal Pancakes - An Old Fashioned Pancake Recipe
Easy Swedish Oatmeal Pancakes are great for a quick breakfast or supper. Truth be told, we like these old fashioned pancake recipe as a dessert rolled up with a dollop of peanut butter or your favorite preserves.
Prep Time1 hour hr
Cook Time8 minutes mins
Total Time1 hour hr 8 minutes mins
Course: Breakfast
Cuisine: American
Keyword: oatmeal pancakes, old-fashioned oatmeal pancakes, Swedish Oatmeal Pancakes, swedish pancakes, swedish pancakes with buttermilk, swedish pancakes with oats
Servings: 24 pancakes
Calories: 525kcal
Author: Barbara
- 4 cups rolled oats
- 1 cup flour
- ¼ cup sugar
- 2 teaspoons soda
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 quart buttermilk
- 4 eggs beaten
- ¼ cup melted butter
- 2 teaspoons vanilla extract
Mix oats, flour, sugar, soda, baking powder and salt in large bowl.
Add buttermilk, eggs, butter and vanilla to the dry ingredients; mix well.
Let stand until batter has thickened to desired consistency, about 30-45 minutes, or overnight.
Ladle onto hot buttered griddle.
Cook until puffed and brown on both sides, turning once.
Spread butter on top and serve with the topping of your choice, like syrup, peanut butter* or applesauce.
Store cooled pancakes between waxed paper in refrigerator and reheat in microwave.
- Easily cut this recipe in half for a smaller batch.
- This easy oatmeal pancake recipe uses rolled oats (also called old fashioned oats), not instant.
- These Swedish pancakes with buttermilk are special particularly for the use of buttermilk. If you don't have buttermilk on hand, see the next step for a shortcut.
- If you don't keep buttermilk on hand, here's an easy trick. Add a tablespoon of vinegar or lemon juice to each cup of regular milk, and let it set for 5 minutes. It will thicken into buttermilk for your oatmeal pancake recipe.
- These are not perfectly round pancakes; they will look a bit strange while cooking but don't worry about it!
- While butter and syrup may be the traditional topping, we like to add a layer of peanut butter on the bottom pancake, top with another pancake then add syrup.
- Try our prep ahead oatmeal pancake batter.
- The carb counts, calorie counts and nutritional information are auto-calculated and can vary depending on products used. They should not be used for specific dietary needs.
Calories: 525kcal | Carbohydrates: 69g | Protein: 18g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 469mg | Potassium: 471mg | Fiber: 6g | Sugar: 17g | Vitamin A: 655IU | Calcium: 310mg | Iron: 4mg