Old Fashioned Blueberry Cobbler - A Southern Blueberry Cobbler Recipe
Old Fashioned Blueberry Cobbler is as easy as a cobbler can be. Make this Southern Blueberry Cobbler recipe with either fresh or frozen blueberries. It's great on its own but can be served topped with vanilla ice cream or whipped cream too.
- 2 cups blueberries, fresh or frozen (thawed and drained)
- 1/3 cup sugar (for blueberries)
- 1/2 cup butter
- 1 cup flour
- 1 cup sugar (for batter)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
Combine blueberries and 1/3 cup sugar, set aside.
Preheat oven to 375 degrees F. While preheating, add stick of butter to 13 x 9 inch baking dish, and let melt in oven, watching carefully. Remove from oven when melted.
Combine flour, baking powder and salt. Add milk and vanilla extract, stirring to make a batter.
Pour batter directly into melted butter. Sprinkle blueberries into the center of the batter.
Bake for 35 to 40 minutes or until lightly golden brown.
Serve as is or topped with milk, ice cream or whipped cream.
- Use fresh or frozen blueberries. Thaw the frozen ones first, and drain off excess juices. You'll also want to use a slotted spoon if there's an excess amount of juice after adding sugar.
- Carefully pour the sweetened blueberries into the center of the batter. If you get sugared blueberries around the edges, the sugar will brown too much and possibly even burn.
- Love old fashioned cobblers? Try this Old South Blackberry Cobbler.