Easy Taco Salad
This Easy Taco Salad can be thrown together quickly and uses simple ingredients most have in their refrigerator or pantry.
Servings: 6
Calories: 609kcal
Ingredients
- 1 pound ground beef
- 1 head lettuce
- 1 can red kidney beans drained
- 2-3 tomatoes cut up
- 8 oz shredded cheddar cheese
- 2 cups crushed corn chips
- 1 cup bottled Italian Dressing
Instructions
- Brown ground beef; be sure to season with salt and pepper. Drain if needed.
- Shred lettuce.
- Toss lettuce with ground beef, beans, tomatoes, cheese, and corn chips.
- Add Italian Dressing to your liking.
Notes
- To prepare ahead of time, mix all ingredients together except corn chips and dressing. Add both right before serving.
- Don't have fresh tomatoes? Use a can of diced tomatoes.
- The nutritional information is auto-calculated and can vary depending on the products used. It should NOT be used for specific dietary needs.
Nutrition
Calories: 609kcal | Carbohydrates: 25g | Protein: 24g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 841mg | Potassium: 471mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1634IU | Vitamin C: 7mg | Calcium: 340mg | Iron: 2mg