Easy Triple Chocolate Cake
This Easy Triple Chocolate Cake is made with just five ingredients and mixed in one bowl making it a simple, quick dessert option. This old fashioned, chocolate Bundt cake uses chocolate cake mix and pudding mix, both great shortcut ingredients.
Servings: 12
Calories: 226kcal
Ingredients
- 4 1/2 ounce pkg. instant chocolate pudding mix
- 1 pkg. chocolate cake mix
- 12 ounce pkg. chocolate chips
- 1 3/4 cups milk
- 2 eggs beaten
Instructions
- Preheat oven to 350 degrees F.
- Grease 12-cup Bundt pan and "flour" with cocoa powder.
- Combine all ingredients in a bowl, mixing by hand until well-blended.
- Pour into prepared Bundt pan.
- Bake for 55 to 60 minutes or until toothpick comes out clean.
- Cool for 10 minutes in pan. Loosen inner and outer edges with a knife. Invert onto a cooling rack.
- Sprinkle with powdered sugar or frost with your favorite frosting.
Notes
- Use instant chocolate pudding mix, not the cook type.
- German chocolate, dark chocolate or any other flavored cake mix could be substituted for a fun mix-up.
- Grease all sides of the Bundt pan generously with shortening even the inner circle. This ensures the cake comes out without sticking.
- Use cocoa instead of flour to coat your greased pan to avoid leftover flour on your baked cake.
- Powdered sugar hides any imperfections on the cake.
- Frost with a chocolate ganache or frosting, if desired.
- Love chocolate? Try our Sweet Southern Chocolate Pie recipe.
Nutrition
Calories: 226kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 475mg | Potassium: 201mg | Fiber: 1g | Sugar: 23g | Vitamin A: 97IU | Calcium: 100mg | Iron: 2mg