Slow Cooker Greek Beef and Potatoes
Kick up the flavor of a regular meat and potatoes dish by trying this Slow Cooker Greek Beef and Potatoes recipe with tomatoes and a Greek dressing mix.
- 3 to 5 lb beef Chuck Roast
- 14.5 oz can stewed tomatoes
- 1 pkg. 0.7 oz. Greek Dressing Mix
- 1/4 cup + 1 Tablespoon red wine vinegar
- 2 Tablespoons Olive Oil
- 3 large baking potatoes washed and peeled
Open Greek dressing mix and reserve 1 Tablespoon in another bowl.
Mix remaining dressing mix, stewed tomatoes and 1/4 cup red wine vinegar, breaking up tomatoes as you mix.
Pour over chuck roast that has been placed in sprayed crock pot insert.
In a Ziploc bag, mix olive oil, 1 Tablespoon red wine vinegar, and reserved Greek dressing mix; add potatoes to bag and massage bag to coat all surfaces of potatoes.
Place potatoes on top of roast.
Cook on low for 8 hours.
Calories: 554kcal | Carbohydrates: 24g | Protein: 46g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 359mg | Potassium: 1339mg | Fiber: 2g | Sugar: 3g | Vitamin A: 147IU | Vitamin C: 11mg | Calcium: 76mg | Iron: 7mg