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Egg and Sausage Breakfast Casserole is a simple breakfast option with just seven ingredients including ground sausage, eggs, cheese, leftover bread, dry mustard, salt and milk.
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5 from 2 votes

Egg and Sausage Breakfast Casserole - Sausage Egg and Cheese Casserole with Bread

This Egg and Sausage Breakfast Casserole can easily be doubled to feed a crowd - or a hungry family - and is perfect served with a side of fruit.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Keyword: 9 x 13 breakfast casserole, Egg and Sausage Breakfast Casserole, sausage egg and cheese casserole with bread
Servings: 6
Calories: 266kcal
Author: Barbara

Ingredients

  • 1/2 lb. ground pork sausage
  • 1 1/4 cups milk
  • 4 eggs
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 3/4 cup shredded cheddar cheese
  • 1 cup white bread cubed

Instructions

  • Heat oven to 350 degrees F; spray an 8 x 8 inch glass baking dish with cooking spray.
  • Brown and drain ground sausage.
  • In a large bowl, whisk together milk, eggs, dry mustard and salt.
  • Stir in cheese, bread cubes and sausage.
    Egg and Sausage Breakfast Casserole is a simple breakfast option with just seven ingredients including ground sausage, eggs, cheese, leftover bread, dry mustard, salt and milk.
  • Pour into the prepared pan.
    Egg and Sausage Breakfast Casserole is a simple breakfast option with just seven ingredients including ground sausage, eggs, cheese, leftover bread, dry mustard, salt and milk.
  • Bake for 30-40 minutes or until lightly browned and knife comes out clean.
    Egg and Sausage Breakfast Casserole is a simple breakfast option with just seven ingredients including ground sausage, eggs, cheese, leftover bread, dry mustard, salt and milk.
  • Let sit for 5 minutes before serving.
    Egg and Sausage Breakfast Casserole is a simple breakfast option with just seven ingredients including ground sausage, eggs, cheese, leftover bread, dry mustard, salt and milk.

Notes

  • This makes an 8 x 8 inch pan, but can easily be doubled to feed a crowd.  See instructions and ingredient amounts for 13 x 9 inch pan in this post. 
  • Mild or spicy pork sausage can be used.
  • This breakfast casserole with bread is a great way to use up leftover buns. 
  • There's two options for making this recipe ahead.
    1. Prepare breakfast casserole with bread and cook per instructions. Let cool, and refrigerate overnight.  Heat in a 350 degree F oven until warm.
    2. Make sausage egg casserole but do not bake.  Cover uncooked casserole and store in the refrigerator overnight. Bake according to instructions.  Baking time may be longer since the casserole is cold going into the oven.
  • Have an extra half pound of pork sausage to use up? Try our Tuscan White Bean Soup recipe. 

Nutrition

Calories: 266kcal | Carbohydrates: 7g | Protein: 15g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 525mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg