Easy Salmon Patties - A Low-Carb Salmon Patties without Bread Crumbs
Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe.
Drain salmon into a bowl, and reserve the liquid. Remove bones and skin from the salmon.
Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.
Make 4 patties out of salmon mixture; add to the skillet.
Cook on each side 5 to 7 minutes or until golden brown.
Notes
While our Classic Salmon Patties are "classic" for a reason, Barbara actually makes these Low-Carb Salmon Patties just as often as the others.Here's some reasons that you should make these: