Go Back
These Low-Carb Salmon Patties have the flavor of the classic salmon patty recipe with none of the fillers. Both recipes are kid-approved and easy to make.
Print Recipe
4.88 from 8 votes

Easy Salmon Patties - A Low-Carb Salmon Patties without Bread Crumbs

Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. 
Prep Time6 mins
Cook Time14 mins
Total Time20 mins
Course: Entree
Cuisine: American
Keyword: easy salmon patties, low-carb salmon patties, salmon cakes, salmon patties, salmon patties without bread crumbs, salmon patty
Servings: 4
Author: Barbara

Ingredients

  • 1 14.75 oz. can Wild Alaskan Pink Salmon
  • 1 egg
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil

Instructions

  • Drain salmon into a bowl, and reserve the liquid. Remove bones and skin from the salmon.
    Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. 
  • Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
    Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. 
  • Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.
    Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. 
  • Make 4 patties out of salmon mixture; add to the skillet.
    Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. 
  • Cook on each side 5 to 7 minutes or until golden brown.
    Easy Salmon Patties have the flavor of the classic salmon patty recipe without bread crumbs and without crackers, making them a low carb salmon patties recipe. 

Notes

While our Classic Salmon Patties are "classic" for a reason, Barbara actually makes these Low-Carb Salmon Patties just as often as the others.
Here's some reasons that you should make these:
  1. They are delicious
  2. They are fast.
  3. Canned Salmon is affordable. (Never seen/bought it? Here are some options.)
  4. Canned Salmon can be a staple in your pantry. Staples are great for quick meals.
  5. These are kid friendly
  6. Canned Salmon is a good source of calcium.
  7. Canned Salmon is high in protein and Omega 3's.
  8. You can get it at Aldi, our favorite grocery store.
  9. This recipe fits the bill for those of you on a low-carb diet, like Ketogenic (or gluten-free).
  10. You can eat these with a fork or as a sandwich!