These Low-Carb Salmon Patties have the flavor of the classic salmon patty recipe with none of the fillers. Both recipes are kid-approved and easy to make.
Drain salmon into a bowl, and reserve the liquid.
Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
While our Classic Salmon Patties are "classic" for a reason, Barbara actually makes these Low-Carb Salmon Patties just as often as the others.
Here's some reasons that you should make these: