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Fancy Baked Pork Chops in Deep Covered Baker

Do not let the name of these Fancy Baked Pork Chops scare you, they are easy to make with a great flavor. We used our favorite Pampered Chef piece to make these Fancy Baked Pork Chops in a Deep Covered Baker. If you don't have the baking dish, just use glass baking dish and cover it in foil when baking.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Casserole, Entree, Main Course
Cuisine: American
Keyword: baked pork chops, baked pork chops recipes, deep covered baker recipes, fancy baked pork chops, southern baked pork chops
Servings: 4 people
Calories: 302kcal
Author: Barbara

Ingredients

  • 4-6 center cut pork chops
  • Salt and pepper to taste
  • 10.75 Oz cream of chicken soup
  • 1 medium onion sliced
  • 2 teaspoons Worcestershire sauce
  • 3 Tablespoons ketchup

Instructions

  • Season pork chops generously with salt and pepper.
  • Arrange pork chops in the bottom of a Pampered Chef Deep Covered Baker (or glass cooking dish) that has been sprayed with cooking spray.
  • Cover with onion slices.
  • Mix together cream of chicken soup, Worcestershire sauce and catsup; pour over pork and onions.
  • Cover with the lid or tightly with foil.
  • Bake at 350 degrees F for 45 minutes.
  • Serve over rice or mashed potatoes.

Notes

  • We used center cut pork chops that were 3/4-inch thick. Thinner or thicker chops can be used; just be sure to adjust the baking time accordingly.
  • Salt and pepper them generously before adding them to the baking dish. 
  • Be sure to include the thinly-sliced onion in this dish.
  • If you have picky eaters, you can definitely serve the pork chops without the onions but they add so much flavor that you don't want to leave them out totally.
  • Try some of our other favorite pork chops recipes: Cranberry Baked Pork Chops, French Onion Pork Chops, and Mom's Baked Pork Chops and Potatoes. 

Nutrition

Calories: 302kcal | Carbohydrates: 12g | Protein: 31g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 732mg | Potassium: 637mg | Fiber: 1g | Sugar: 4g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg