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No Crust Rhubarb Pie - Crustless Rhubarb Pie Recipe

No Crust Rhubarb Pie is everything you love about old fashioned rhubarb pie with the without the crust.  Instead, a n easy sweet dough is spread over top. Try this yummy Crustless Rhubarb Pie recipe!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: crustless rhubarb pie, fresh rhubarb pie, no crust rhubarb pie, old fashioned rhubarb pie, rhubarb pie without crust

Ingredients

  • 4 cups rhubarb, washed and diced
  • 1 3/4 cups sugar (divided)
  • 2 Tablespoons margarine, melted (or butter)
  • 1 cup flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 Tablespoon lemon juice

Instructions

  • Preheat oven to 325 degrees F. Grease and flour a 9-inch pie plate.
  • Spoon rhubarb into prepared pie plate. Sprinkle with sugar.
    No Crust Rhubarb Pie is everything you love about old fashioned rhubarb pie without the crust.  Instead, an easy sweet dough is spread over top. Try this yummy Crustless Rhubarb Pie recipe!
  • Mix melted margarine, flour and 1 cup sugar. Add eggs, vanilla and lemon extract to make a sticky dough.
    No Crust Rhubarb Pie is everything you love about old fashioned rhubarb pie without the crust.  Instead, an easy sweet dough is spread over top. Try this yummy Crustless Rhubarb Pie recipe!
  • Spread over rhubarb in dish.
    No Crust Rhubarb Pie is everything you love about old fashioned rhubarb pie without the crust.  Instead, an easy sweet dough is spread over top. Try this yummy Crustless Rhubarb Pie recipe!
  • Sprinkle top with fresh lemon juice.
    No Crust Rhubarb Pie is everything you love about old fashioned rhubarb pie without the crust.  Instead, an easy sweet dough is spread over top. Try this yummy Crustless Rhubarb Pie recipe!
  • Bake for 50 to 60 minutes or until lightly golden brown.
    No Crust Rhubarb Pie is everything you love about old fashioned rhubarb pie without the crust.  Instead, an easy sweet dough is spread over top. Try this yummy Crustless Rhubarb Pie recipe!
  • Let cool a bit before serving to let it set up. Serve alone, with ice cream or top with half and half.
    No Crust Rhubarb Pie is everything you love about old fashioned rhubarb pie without the crust.  Instead, an easy sweet dough is spread over top. Try this yummy Crustless Rhubarb Pie recipe!

Notes

  • The sugar in the recipe is divided into to parts.  3/4 cup for the rhubarb bottom and 1 cup for the topping. 
  • Lemon extract and lemon juice are optional but highly recommended.  
  • The dough topping is a stiff, sticky dough. 
  • Instead of a pie plate, a 9-inch round pan of 2 quart baking dish could be used. 
  • Let the old fashioned rhubarb pie cool before serving to prevent it from falling apart.
  • Serve as is, or with ice cream or half and half. 
  • Love rhubarb? Try Rhubarb Shortbread Bars