This Amaretto Coffee Cake isn't just for Amaretto lovers. It's a moist cake that pairs great with coffee for breakfast or makes the most delicious dessert for all ages. It features a decadent Amaretto glaze that is poured over an amped up box cake mix.
Preheat oven to 350 degrees F.
Spray a 9 x 13 inch cake pan with non-stick cooking spray.
Pour into prepared pan; cook for 20 to 30 minutes or until a toothpick comes out clean.
Immediately poke holes all over the cake.
For glaze, add butter, Amaretto and sugar to a small saucepan.
Heat over medium heat, stirring constantly until a rolling boil. Boil for 2 minutes; remove from heat. Immediately pour over hot cake.
If needed, pour the excess glaze back into the saucepan and repeat until all the glaze has been absorbed.