Amaretto French Toast
This Amaretto French Toast is a perfect breakfast or brunch for two. The splash of Amaretto in the batter kicks this French Toast up to another level.
- 1 Tablespoon butter
- 1 egg
- 1/2 cup milk
- 1/4. teaspoon vanilla extract
- 2 Tablespoons Amaretto
- 4 slices Texas Toast
- Toasted cococnut optional
Heat a large skillet or electric skillet over medium heat; add butter to melt.
Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
Dip the Texas toast in the egg mixture, coating both sides.
Cook the toast for 2-4 minutes per side until golden brown.
Serve with toasted cocount and warmed maple syrup.