Amaretto Pina Colada
Break out the blender and make this Amaretto Pina Colada for a taste of the beach any time of the year. The blended goodness of pineapple juice, cream of coconut and rum topped with a shot a Amaretto just shouts sunshine and fun.
- 4 oz. pineapple juice
- 3 oz. cream of coconut
- 2 oz. White (light) rum
- 2 cups ice
- 1 shot Amaretto
In a blender, mix together pineapple juice, cream of coconut, rum, and ice until blended and slushy.
In a glass, pour one shot of Amaretto; pour frozen pina colado over the Amaretto.
- This recipe makes one large hurricane glass full or two small martini sized drinks.
- Putting in the extra effort to make the pina colada "from scratch" makes all the difference.
- Cream of Coconut is often found in the alcohol aisle at the grocery store.
- If you love Amaretto, try our Amaretto Poke Cake and Amaretto Sugar Cream Pie.