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With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!
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5 from 1 vote

Crock Pot Sausage Queso Dip

Crock Pot Sausage Queso Dip is always a huge hit on game day. Have a crowd? Be sure to double the recipe.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer
Cuisine: American
Keyword: crock pot queso sausage dip, crock pot queso with cream cheese, crock pot queso with velveeta, crock pot sausage queso dip
Servings: 6
Author: Barbara

Ingredients

  • 1/2 lb. Velveeta cheese cubed
  • 4 oz. cream cheese
  • 1/2 lb. pork sausage cooked and drained
  • 1 10 oz. can Rotel tomatoes and green chiles

Instructions

  • Spray the insert of your crock pot or use a slow cooker liner.
  • Add all ingredients and cook on high for 1 1/2 to 2 hours, stirring well before serving.
  • Serve with tortilla chips.

Notes

  • Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
  • We like to use a mini crock pot for this queso sausage dip. It's perfect for smaller portions of dips like this recipe.
  • Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
  • Dump in the cream cheese and can of Rotel tomatoes and green chiles; there's no need to drain off any of the liquid.
  • Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
  • Just give it a good stir and serve with your favorite tortilla chips.
  • To make clean up easy, use a slow cooker liner. 
  • Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes.