Crock Pot Sausage Queso Dip
Crock Pot Sausage Queso Dip is always a huge hit on game day. Have a crowd? Be sure to double the recipe.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: crock pot queso sausage dip, crock pot queso with cream cheese, crock pot queso with velveeta, crock pot sausage queso dip
Servings: 6
Calories: 273kcal
Author: Barbara
- 1/2 lb. Velveeta cheese cubed
- 4 oz. cream cheese
- 1/2 lb. pork sausage cooked and drained
- 10 ounces Rotel tomatoes and green chiles
Spray the insert of your crock pot with non-stick cooking spray or use a slow cooker liner.
Cook pork sausage; drain excess grease.
Add all ingredients to crock pot insert.
Cover and cook on high for 1 1/2 to 2 hours, stirring well before serving.
Serve with tortilla chips.
- Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
- Substitute browned ground beef for pork sausage, if desired.
- For a spicier queso use hot pork sausage or spicy Rotel.
- We like to use a mini crock pot for this queso sausage dip. It's perfect for smaller portions of dips like this recipe.
- Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
- Dump in the cream cheese and can of Rotel tomatoes and green chiles; there's no need to drain off any of the liquid.
- Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
- Just give it a good stir and serve with your favorite tortilla chips.
- To make clean up easy, use a slow cooker liner.
- Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes.
This recipe is easily doubles. Use the following ingredient amounts.
- 1 pound pork sausage
- 8 ounces cream cheese (1 block)
- 1 pound Velveeta
- 2 cans Rotel (10 ounce cans)
Calories: 273kcal | Carbohydrates: 7g | Protein: 15g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 904mg | Potassium: 338mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 5mg | Calcium: 253mg | Iron: 1mg