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With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!
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5 from 1 vote

Crock Pot Sausage Queso Dip

Crock Pot Sausage Queso Dip is always a huge hit on game day. Have a crowd? Be sure to double the recipe.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: crock pot queso sausage dip, crock pot queso with cream cheese, crock pot queso with velveeta, crock pot sausage queso dip
Servings: 6
Calories: 273kcal
Author: Barbara

Ingredients

  • 1/2 lb. Velveeta cheese cubed
  • 4 oz. cream cheese
  • 1/2 lb. pork sausage cooked and drained
  • 10 ounces Rotel tomatoes and green chiles

Instructions

  • Spray the insert of your crock pot with non-stick cooking spray or use a slow cooker liner.
  • Cook pork sausage; drain excess grease.
    With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!
  • Add all ingredients to crock pot insert.
    With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!
  • Cover and cook on high for 1 1/2 to 2 hours, stirring well before serving.
    With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!
  • Serve with tortilla chips.
    With just four ingredients, this small-batch Crock Pot Sausage Queso Dip is perfect for a small gathering of friends or even a fun option for dinner with the family. Grab a bag of your favorite tortilla chips and dig in!

Notes

  • Be sure to cook and drain the pork sausage before adding it to the rest of the ingredients.
  • Substitute browned ground beef for pork sausage, if desired. 
  • For a spicier queso use hot pork sausage or spicy Rotel. 
  • We like to use a mini crock pot for this queso sausage dip. It's perfect for smaller portions of dips like this recipe.
  • Cut the half pound of Velveeta into large chunks before adding it to the crock pot.
  • Dump in the cream cheese and can of Rotel tomatoes and green chiles; there's no need to drain off any of the liquid.
  • Every crock pot is different so keep an eye on the dip but it should be ready to serve after an hour and a half to two hours.
  • Just give it a good stir and serve with your favorite tortilla chips.
  • To make clean up easy, use a slow cooker liner. 
  • Love Mexican? Try our Black Bean Caviar and Cheesy Mexican Chicken recipes. 
This recipe is easily doubles. Use the following ingredient amounts.
  • 1 pound pork sausage
  • 8 ounces cream cheese (1 block)
  • 1 pound Velveeta
  • 2 cans Rotel (10 ounce cans)

Nutrition

Calories: 273kcal | Carbohydrates: 7g | Protein: 15g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 904mg | Potassium: 338mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 5mg | Calcium: 253mg | Iron: 1mg