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This Bavarian Spinach Beer Cheese Soup is a rich, cheesy soup full of spinach and crab. With Velveeta and Alfredo sauce, this soup is smooth and perfect served with a stack of your favorite crackers.
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Bavarian Spinach Beer Cheese Soup

This Bavarian Spinach Beer Cheese Soup is a rich, cheesy soup full of spinach and crab. With Velveeta and Alfredo sauce, this soup is smooth and perfect served with a stack of your favorite crackers.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Bavarian Spinach Beer Cheese Soup, Spinach Beer Cheese Soup with Crab
Servings: 4
Author: Barbara

Ingredients

  • 1 Tablespoon olive oil
  • 1/4 cup diced onions
  • 1 8 oz. bag fresh spinach
  • 1 12 oz. bottle beer
  • 15 oz. jar Alfredo cream sauce
  • 8 oz. Velveeta cubed
  • 6 oz. can crab meat

Instructions

  • In a large skillet, heat olive oil over medium heat; add onion and saute for 4 to 5 minutes or until soft.
  • Add spinach and beer to the skillet. Wilt down the spinach, stirring constantly. (This will seem like a ton of spinach, but it will wilt down.)
  • Add Alfredo cream sauce, Velveeta and crab meat. Stir constantly over low heat until cheese is melted, and soup is smooth.
  • Cream or milk can be added if you desire a thinner consistancy.