Maple Breakfast Pigs in a Blanket
These Maple Sausage Pigs in a Blanket are perfect for breakfast, brunch or as appetizers at your next party.
Prep Time15 minutes mins
Cook Time14 minutes mins
Total Time29 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Maple Sausage Bites, Maple Sausage Pigs in a Blanket
Servings: 16
Calories: 81kcal
Author: Barbara
- 8 count package refrigerated crescent rolls
- 6-8 sausage links cooked
- 1 Tablespoon butter
- 1 Tablespoon maple syrup
Preheat oven to 350 degrees F.
Remove crescent roll dough from package. Cut each crescent triangle into half, making 2 skinny triangles.
Cut sausage links into halves or thirds so that you have 16 sausage chunks total.
Place one chunk of sausage on shortest side of each triangle. Wrap the dough around the sausage to form a crescent shape.
Melt butter; add maple syrup and stir.
Bake crescents for 6 minutes; remove from oven and baste each roll with the butter/maple syrup mixture.
Return to the oven and bake for an additional 6-8 minutes or until golden brown on top.
Total cook time will be 12-14 minutes.
Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 164mg | Potassium: 21mg | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg