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Maple Breakfast Pigs in a Blanket

These Maple Sausage Pigs in a Blanket are perfect for breakfast, brunch or as appetizers at your next party.
Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Course: Appetizer
Cuisine: American
Keyword: Maple Sausage Bites, Maple Sausage Pigs in a Blanket
Servings: 16
Calories: 81kcal
Author: Barbara


  • 8 count package refrigerated crescent rolls
  • 6-8 sausage links cooked
  • 1 Tablespoon butter
  • 1 Tablespoon maple syrup


  • Preheat oven to 350 degrees F.
  • Remove crescent roll dough from package. Cut each crescent triangle into half, making 2 skinny triangles.
  • Cut sausage links into halves or thirds so that you have 16 sausage chunks total.
  • Place one chunk of sausage on shortest side of each triangle. Wrap the dough around the sausage to form a crescent shape.
  • Melt butter; add maple syrup and stir.
  • Bake crescents for 6 minutes; remove from oven and baste each roll with the butter/maple syrup mixture.
  • Return to the oven and bake for an additional 6-8 minutes or until golden brown on top.
  • Total cook time will be 12-14 minutes.


Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 164mg | Potassium: 21mg | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg