Instant Pot Boiled Kielbasa Dinner
This Instant Pot Boiled Kielbasa Dinner features cabbage, potatoes and corn and is ready in less than 15 minutes. It is a perfect summer meal when sweet corn is in season that the entire family will enjoy. You can also use frozen sweet corn on the cob in this dish.
- 2 Tablespoons butter
- 1 pound kielbasa cut into 2-inch chunks
- 1 onion sliced or chunked
- 2-3 large red potatoes washed and cut into large chunks (or small red potatoes, halved)
- 1/2 head cabbage cored and cut into large wedges
- 3-4 ears sweet corn broke into large pieces
- 1 1/2 cups water
- 1 Tablespoon vinegar
- 1/2 Tablespoon sea salt
- 1 teaspoon red pepper flakes
- Black pepper to taste
Turn on electric pressure cooker or Instant Pot to Saute Mode. Add butter and allow to melt; add kielbasa and onions. Saute for 3-4 minutes or until lightly browned.
Add potatoes, cabbage, and sweet corn in order.
Mix together water, vinegar, sea salt, red pepper flakes and black pepper. Pour over veggies/kielbasa.
Cover, and seal. Turn on cooker to high pressure for 4-5 minutes. (I recommend checking the instruction manual for your instant pot to see how many minutes they recommend for potatoes.)
Release pressure using the quick pressure release.
Uncover and check for doneness of vegetables. If additional time is needed to cook, use the simmer mode.
Tastes great with crusty bread.
Calories: 537kcal | Carbohydrates: 28g | Protein: 20g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 94mg | Sodium: 1969mg | Potassium: 996mg | Fiber: 5g | Sugar: 6g | Vitamin A: 434IU | Vitamin C: 54mg | Calcium: 79mg | Iron: 3mg