Instant Pot Boiled Kielbasa Dinner
This Instant Pot Boiled Kielbasa Dinner features cabbage, potatoes and corn and is ready in less than 15 minutes. It is a perfect summer meal when sweet corn is in season that the entire family will enjoy. You can also use frozen sweet corn on the cob in this dish.
Servings: 4
Calories: 537kcal
Ingredients
- 2 Tablespoons butter
- 1 pound kielbasa cut into 2-inch chunks
- 1 onion sliced or chunked
- 2-3 large red potatoes washed and cut into large chunks (or small red potatoes, halved)
- 1/2 head cabbage cored and cut into large wedges
- 3-4 ears sweet corn broke into large pieces
- 1 1/2 cups water
- 1 Tablespoon vinegar
- 1/2 Tablespoon sea salt
- 1 teaspoon red pepper flakes
- Black pepper to taste
Instructions
- Turn on electric pressure cooker or Instant Pot to Saute Mode. Add butter and allow to melt; add kielbasa and onions. Saute for 3-4 minutes or until lightly browned.
- Add potatoes, cabbage, and sweet corn in order.
- Mix together water, vinegar, sea salt, red pepper flakes and black pepper. Pour over veggies/kielbasa.
- Cover, and seal. Turn on cooker to high pressure for 4-5 minutes. (I recommend checking the instruction manual for your instant pot to see how many minutes they recommend for potatoes.)
- Release pressure using the quick pressure release.
- Uncover and check for doneness of vegetables. If additional time is needed to cook, use the simmer mode.
- Tastes great with crusty bread.
Nutrition
Calories: 537kcal | Carbohydrates: 28g | Protein: 20g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 94mg | Sodium: 1969mg | Potassium: 996mg | Fiber: 5g | Sugar: 6g | Vitamin A: 434IU | Vitamin C: 54mg | Calcium: 79mg | Iron: 3mg