Grandma's Caramel Corn
Grandma's Caramel Corn is a perfect homemade snack that will feed a crowd. The homemade, buttery caramel sauce makes this caramel corn recipe the best.
- 1 cup butter
- 2 cups firmly packed brown sugar
- 1/2 cup corn syrup light or dark will work
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 6 quarts popped popcorn
In a medium-size saucepan, melt butter and then add brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly. Continue to boil for 5 minutes, without stirring.
Remove from heat; add baking soda and vanilla.
Pour over popcorn and mix well.
Pour into a shallow pan that has been sprayed with nonstick cooking spray (cookie sheet pan works great).
Bake at 250 degrees F for 1 hour, stirring every 15 minutes.
Let cool before eating.
Calories: 2147kcal | Carbohydrates: 416g | Protein: 61g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 431mg | Potassium: 1610mg | Fiber: 69g | Sugar: 51g | Vitamin A: 1400IU | Calcium: 70mg | Iron: 15mg