Ground Beef Stromboli Sandwich Recipe - Stromboli on Hoagie Recipe
Ground Beef Stromboli Sandwich Recipe is cheesy, beefy and perfect. This particular Stromboli recipe makes a hamburger sauce like a Stromboli Joe and is served on a hoagie. Plus this is a great field meal for farmers!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Entree, Main Course
Cuisine: American, Italian
Keyword: beef stromboli, field meals for farmers, ground beef stromboli sandwich, hamburger stromboli, hamburger stromboli recipe with oregano, harvest meals
Servings: 6sandwiches
Author: Barbara
Ingredients
1stickbutter, softened
1teaspoongarlic powder
1poundground beef (or pork sausage)
1Tablespoonchopped onion
8ouncestomato sauce
1/2cupketchup
2Tablespoonsgrated Parmesan cheese
1/2teaspoonpaprika
1/4teaspoonfennel seed (optional)
1/2teaspoonground oregano
1packageHoagie Buns
Sliced Mozzarella Cheese
Instructions
Combine softened butter and garlic powd until smooth; set aside.
Brown ground beef and onions; drain excess grease if needed.
To the beef, add tomato sauce, ketchup, Parmesan cheese, paprika, fennel seed, and ground oregano. Let simmer for a few minutes to thicken up.
Spread both sides of hoagie buns with garlic butter.
Fill with Stromboli meat mixture.
Top with sliced cheese.
Wrap each sandwich with foil. Bake at 350 degrees F for 15 minutes.
Enjoy straight from the wrapper, or serve as desired.
Notes
Be sure to start with softened butter. Mix the butter with the garlic powder by hand or use a mixer to cream it together. Save any extra and use it on steak or make your own garlic bread.
Ground beef or ground pork sausage can be used. Ground pork sausage will have more spice and flavor.
Dried minced onion works great if needed instead of fresh, diced onion.
For the grated Parmesan cheese, go ahead and use the cheap kind in the green container.
Fennel seed can be omitted, if desired.
Provolone cheese would be a great substitute for mozzarella cheese. Shredded works too instead of sliced, if needed.
These are perfect for taking to the fields or for eating on the go.