Old-Fashioned Pea Salad
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: easy peasy pea salad, old-fashioned pea salad, pea salad with eggs
Servings: 8
Calories: 135kcal
Author: Barbara
- 15 ounces canned green peas, drained
- 2 Tablespoons onion chopped
- 3 hard boiled eggs chopped
- 1/4 cup celery chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup cheddar cheese shredded
- 1/2 cup mayonnaise
Mix all ingredients together gently.
Chill, if you want, and serve.
- This is a peas salad recipe using canned peas. Be sure to drain the peas well before adding to the salad.
- Chop the onions and celery into a small dice or chop so that aren't larger than the peas.
- Double or triple this recipe for a pitch-in or potluck!
- Eat immediately if desired, or let it chill for a few hours in the fridge to let the flavors marinate together.
- If you are looking for a lighter, low-fat option, try our Creamy Dill Pea Salad which features frozen peas and sour cream. Or if you love all things bacon, try our Easy Bacon Pea Salad.
Calories: 135kcal | Carbohydrates: 10g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 249mg | Potassium: 177mg | Fiber: 3g | Sugar: 4g | Vitamin A: 599IU | Vitamin C: 22mg | Calcium: 76mg | Iron: 1mg