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Zucchini Pie - A Sweet Zucchini Pie Dessert

Zucchini Pie is an old fashioned recipe for a sweet zucchini Pie dessert.  It reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn't disappoint.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: old fashioned zucchini pie, sweet zucchini pie, zucchini custard pie, zucchini pie
Servings: 16 servings
Calories: 200kcal
Author: Barbara

Ingredients

  • 2 cups zucchini measure after cooked
  • 12 fl. oz. can evaporated milk
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 Tablespoons melted margarine
  • 1 cup sugar
  • 2 Tablespoons flour, heaping
  • 2 eggs
  • 2 pie crusts

Instructions

  • Preheat oven to 425 degrees F.
  • To prepare zucchini, peel, wash and cube. Cook in boiling water until fork tender. Drain. Measure after cooking.
    Zucchini Pie is an old fashioned recipe for a sweet zucchini pie dessert.  It reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn't disappoint.
  • Add all ingredients to a blender. Blend until smooth.
    Zucchini Pie is an old fashioned recipe for a sweet zucchini pie dessert.  It reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn't disappoint.
  • Pour into uncooked pie crusts.
    Zucchini Pie is an old fashioned recipe for a sweet zucchini pie dessert.  It reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn't disappoint.
  • Bake for 15 minutes at 425 degrees F; then turn down oven to 325 degrees F and continue baking for 30-40 minutes or until center is completely set.
    Zucchini Pie is an old fashioned recipe for a sweet zucchini pie dessert.  It reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn't disappoint.
  • Let cool before eating.
    Zucchini Pie is an old fashioned recipe for a sweet zucchini pie dessert.  It reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn't disappoint.

Video

Notes

  • This recipe makes two zucchini pies.
  • Peel the zucchini and cut into cubes before boiling in water.  Once it's fork-tender, drain well.  
  • Measure the zucchini after it's been cooked.
  • If you only have around 1 cup cooked zucchini, use just 1 egg and 1 pie crust to make a single pie. Leave all the other ingredient amounts the same.
  • Be sure to use evaporated milk, not to be confused with sweetened condensed milk.
  • A blender works best for this recipe. The batter will be a very thin liquid.
  • If desired, sprinkled ground nutmeg over the cooked pie, similar to what you do with sugar cream pie.
  • Let cool before cutting and serving. 
  • Love zucchini? Try Mom's Perfect Zucchini Bread with Chocolate Chips
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 200kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 27mg | Sodium: 132mg | Potassium: 139mg | Fiber: 1g | Sugar: 15g | Vitamin A: 161IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg