Tangy Wilted Kale and Bacon
Pairing nutritious kale and tasty bacon makes this Tangy Wilted Kale and Bacon the perfect side dish. It is a great way to use that huge bag of kale from the farmers' market or the grocery store.
Servings: 4 servings
- 4 slices bacon fried crisp, excess fat drained and reserved
- 1 small onion diced
- 1 Tablespoon sugar heaping
- 1/3 cup vinegar
- Salt and Pepper to taste
- 1 large bunch of curly kale stemmed and coarsely chopped
Heat 3 Tablespoons of the reserved bacon grease in a medium skillet over medium low heat.
Add onion, cooking until translucent, approximately 6-8 minutes.
Add sugar and vinegar, stirring constantly until sugar is dissolved, approximately 30 seconds.
Add kale, and stir constantly until wilted, around 1 minute.
Season generously with salt and black pepper.
Serve garnished with chopped bacon.